LUNES: LENTEJAS CON QUINOA
MARTES: CARNE MONGOLIANA
MIÉRCOLES: PASTEL VERDURAS CON TOCINO Y QUESO
LOMO DE CERDO CON SALSA DE TOMATE
VIERNES: NUGGETS DE POLLO
RISOTTO DE CAMARONES AL ROQUEFORT
POSTRE:
APERITIVO:
CROCANTE DE LIMÓN
MOJITO DE MANGO
POSTRE:
APERITIVO:
TORTITA DE ALMENDRAS KETO
PATE DE SALMÓN AHUMADO
SÁBADO: PAVO RELLENO CON ALMENDRAS Y PAPAS
RELLENAS CON CEBOLLA ACARAMELADAS Y QUESO CREMA
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