Comida Chilena archivos - Club Todos Somos Chef

Ham and Cheese Empanada fill close up. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried.

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EMPANADAS DE JAMON Y QUESO

picarones, peruvian pumpkin & sweet potato doughnuts

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Small corn pie or "Pan de elote" "Pan de choclo" or "pay de elote" in office.

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PASTEL DE CHOCLO EN MASA

Beef jerky. Close up. Food background.

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Chorrillana is a dish consisting of french fries topped with sliced meat, fried eggs, and onions close up in the pan on the table. Horizontal

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Meat skewer with bacon and vegetables

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German donuts - krapfen or berliner - filled with jam. On dark marble table. Selective focus, natural light.

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SOPAIPILLAS-SUREÑAS

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EMPANADAS DE PINO

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EMPANADAS DE PINO

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